current/past clients
Domaine de la Rivière
Domaine de la Rivière is dedicated to producing extraordinary Russian River Valley Pinot Noir, Chardonnay and Rosè from their estate in the Middle Reach of Russian River Valley.
Duncan Peak
Established in 1982, Duncan Peak Vineyard is a CCOF certified organic vineyard in Mendocino County that makes remarkable, limited production wines from their estate with a sustainable and balanced approach.
Jayson
The Jayson portfolio is the second label of Pahlmeyer, honoring its namesake with wines that are expertly made from select vineyard blocks and barrels. Jayson wines are the essence of luxury with a style all their own.
Kale
In 2008, Kale and his wife Ranko set out to create Rhône inspired wines from extraordinary vineyards in Northern California under their own label, Kale Wines. Specializing in small production, handcrafted wines, Kale utilizes new technologies as well as ancient techniques to express the unique vineyards' most delicious characteristics.
kazumi
Napa Valley Cabernet Sauvignon and Sauvignon Blanc by Michelle Sakazaki, general manager of 90 Plus Wine Club. Wines will be made primarily for export to Asia.
King of Clubs
King of Clubs is an exceptionally rare limited edition wine for collectors and true wine connoisseurs. This extraordinary, envelope-pushing wine is a proprietary blend of Cabernet sourced from Napa’s most pristine areas.
Longfellow
Founded in 2000 by two childhood friends, Mark Smith and Craig Whitney, with the goal of producing high quality single vineyard wines of unique character and distinction.
Pahlmeyer
Wines of power and finesse, beginning with Proprietary Red, an iconic Napa Valley Bordeaux blend.
TRINITAS CELLARS
Founded in 2002, Trinitas Cellars is a renowned producer of Napa Valley Chardonnay and Cabernet Sauvignon that is crafted in the iconic California style. Hospitality is at their core, and everything from their wines, to their experiences, will make you smile.
VGS Chateau Potelle
Chateau Potelle was born when Jean-Noël Fourmeaux du Sartel moved from France in 1980, to be part of the California winemaking adventure. He wanted to be creative in making wine rather than being constrained by the years of traditions that existed in France.